Sticky Picnic Chicken

• active time: Serves 6 • Total time: 1

Ingredients

Ingredients:

6 chicken legs

6 tsp tomato ketchup

2 tbsp tomato puree

2 tbsp grain mustard

3 tbsp Worcestershire sauce

2 tbsp runny honey

1 crushed garlic clove

Directions

STEP 1

Using a really sharp knife, make several slits in each chicken leg, then lay them in a big dish. Preheat the oven to 22OC.

STEP 2

Mix all of the ingredients for the marinade in a bowl, and season well before mixing. Slather all over the chicken legs, tossing them to ensure they are totally coated. Cover, and place in the fridge to chill for 20 minutes.

STEP 3 Line a roasting tin with foil, and place the chicken legs on top in a single layer. Spoon the marinade over the meat, and roast for 40 minutes until sticky, golden brown, and piping hot. Serve immediately or save for a picnic.