Incredible Potato Casserole

• servings: 8 servings
• active time: 20 minutes
• total time: 1 hour 35 minutes

Ingredients

6 medium potatoes

¼ cup unsalted butter

1 (10.5 ounce) can condensed cream of mushroom soup

1 pint sour cream

1 ½ cups shredded Cheddar cheese

⅓ cup chopped green onion

½ cup crushed cornflakes cereal

2 tablespoons unsalted butter, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2-quart casserole dish.

Fill a large pot with lightly salted water and bring to a boil. Add whole unpeeled potatoes and cook until tender, 25 to 30 minutes. Transfer potatoes to a cutting board; discard water. When cool enough to handle, peel potatoes and grate into a medium bowl.

Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until begins to bubble. Remove from stove; stir in sour cream, Cheddar cheese, and green onion, then stir in potatoes. Pour mixture into the prepared casserole dish.

Shake cornflake crumbs and 2 tablespoons melted butter together in a resealable plastic bag until combined. Sprinkle over top of casserole.

Bake in the preheated oven for 45 minutes.

Nutrition

• Calories: 462 kcal
• Total Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 0 g
• Cholesterol: 70 mg
• Sodium: 517 mg
• Total Carbohydrate: 39 g
• Dietary Fiber: 4 g
• Total Sugars: 3 g
• Protein: 11 g