Name: Scallops
Cuisine: Dinner
Ingredients: Scallops; In skillet, reduce 2 c cider and 1 c risling to 1/4 c, then set aside.; Add 2 T butter to skillet, add scallops, s & p, saute 2 mins on each side, then set aside.; Add 4 T butter to cider reduction; Apple matchsticks; 1 shallot; 18 sage leaves; 2 T lemon juice

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In skillet, reduce 2 c cider and 1 c risling to 1/4 c, then set aside.

Add 2 T butter to skillet, add scallops, s & p, saute 2 mins on each side, then set aside.

Scallops

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