Name: Türkische Pasta (Vegi-Version)
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Dose schwarze Linsen (Beluga); 1 Zwiebeln; 4 Knoblauchzehen; 3 TL Paprika; 150 g Cherry-Tomaten; 1 Bund glattblättrige Petersilie; 1 Teebeutel Pfefferminze; ¼ TL Salz; wenig Pfeffer; 300 g griechischer Jogurt nature; 50 g Butter; 2 EL Tomatenpüree; 400 g Pasta; 4 EL Olivenöl

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M&M MEALS

Öl in einer Pfanne erwärmen. Zwiebeln und Knoblauch ca. 2 Min. andämpfen. Linsen und alle Zutaten bis und mit Pfeffer beigeben, mischen, ca. 5 Min. köcheln.

Pasta im siedenden Salzwasser al dente kochen.

Jogurt, Knoblauch und Wasser gut verrühren.

Pasta abtropfen, mit den Saucen anrichten. Tomaten darauf verteilen, Petersilie und Pfefferminze darüberstreuen.

Türkische Pasta (Vegi-Version)

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