Umami Recipes
Umami Recipes

Creamy Jalapeno Dip

Dip

10 servings

servings

30 minutes

total time

Ingredients

1 (8 ounce) package cream cheese, room temperature

1/2 cup mayonnaise

1/2 cup Mexican blend cheese, shredded (half Monterrey jack or half Cheddar)

1/4 cup parmesan cheese

1 (4 ounce) can green chilies, chopped

1 (4 ounce) can jalapenos, diced

1/2 cup panko breadcrumbs

1/4 cup parmesan cheese

1/8 cup butter (2Tbs), melted

Directions

Combine the first 6 ingredients in a mixer or food processor and blend until smooth.

No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.

In a bowl, combine the panko breadcrumbs, the additional 1/4 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges.

Nutrition

Serving Size

-

Calories

338.9

Total Fat

27.6

Saturated Fat

16.1

Unsaturated Fat

-

Trans Fat

-

Cholesterol

84.8

Sodium

568.8

Total Carbohydrate

12.5

Dietary Fiber

1

Total Sugars

3.9

Protein

11.2

10 servings

servings

30 minutes

total time
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