Sticky Garlic Salmon

• total time: 5 minutes

Ingredients

450g sockeye salmon

salt and pepper to taste

2 tbsp butter

sauce

1/4 c tamari/ soy sauce

1 tbsp balsamic vinegar

2 tbsp honey

1 tbsp grated ginger

1/2 tsp chilli flakes

5 large cloves crushed garlic

s+p to taste

Directions

wash the salmon and pat dry. season with salt and pepper on both sides and set aside.

mix together the sauce ingredients and set aside

heat a pan on medium-high heat, add the butter. once melted, add the salmon and sear on both sides for 2-3 minutes or until browned.

add the sauce and lower heat to medium. and cook until sauce starts to thicken. flip and cook for another few minutes. serve and enjoy! 😉