Umami Recipes
Umami Recipes

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Lou Malnati's Deep Dish

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Ingredients

396g AP Flour

7g Salt

2g Sugar

2g Instant Yeast

182g Water

71g Corn Oil

20g Olive Oil

1 large can Crushed Tomatoes

1 large can Whole Peeled Tomatoes

1tsp Salt

1 pound Mozzarella (sliced)

Romano Cheese

Oregano

Italian Seasoning

Directions

Add flour, yeast, salt and sugar into large bowl. Whisk mixture together.

Once whisked, add in water, corn oil and olive oil to the dry ingredients.

Mix by hand. DO NOT OVER-MIX. Once combined, start working the dough and pinch the seams

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servings

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