Umami Recipes
Umami Recipes

Hello Fresh Faves

Cantina Shrimp Fajitas with Spicy Guacamole & Smoky Red Pepp

2 servings


20 minutes

total time


2 * 1 unit Poblano Pepper

2 * 1 unit Red Onion

2 * 1 unit Lime

2 * 10 ounce Shrimp

2 * 1 tablespoon Fajita Spice Blend

2 * 6 unit Flour Tortillas

2 * 4 tablespoon Guacamole

2 * 4 tablespoon Smoky Red Pepper Crema

2 * 1 teaspoon Hot Sauce

2 * 2 teaspoon Vegetable Oil

2 * Salt

2 * Pepper


• Wash and dry all produce. • Quarter lime. Halve, core, and thinly slice poblano into strips. Halve, peel, and thinly slice onion. • In a small bowl, combine guacamole, a squeeze of lime juice, and a dash of hot sauce. Season with salt and pepper.

• Heat a drizzle of oil in a large pan over medium-high heat. Add poblano and onion; season with salt and pepper. Cook, stirring, until slightly softened, 4-5 minutes. • Add half the Fajita Spice (you’ll use the rest in the next step) and cook until fragrant, 30 seconds.

• Meanwhile, rinse shrimp* under cold water, then pat dry with paper towels. • Push veggies to one side of pan; add a drizzle of oil to empty side. Add shrimp and remaining Fajita Spice. Cook, stirring occasionally, until shrimp is opaque and cooked through, 3-4 minutes. • Stir veggies and shrimp to combine. Add a big squeeze of lime juice and season with salt and pepper to taste. Turn off heat.

• Wrap tortillas in damp paper towels and microwave until warm and pliable, about 30 seconds. • Divide tortillas between plates and fill with shrimp and veggie mixture and spicy guacamole. Drizzle with smoky red pepper crema. Serve with remaining hot sauce and any remaining lime wedges on the side.


Serving Size



650 kcal

Total Fat

27 g

Saturated Fat

9 g

Unsaturated Fat


Trans Fat



230 mg


1900 mg

Total Carbohydrate

72 g

Dietary Fiber

6 g

Total Sugars

8 g


28 g

2 servings


20 minutes

total time
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