Cake Batter Protein Balls

• servings: 15 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 cup all-natural drippy cashew butter*

1/3 cup + 1 tablespoon vanilla protein powder (Bulletproof Collagen Whey*)

1/2 cup rolled oats

1 tablespoon honey

2 tablespoons rainbow sprinkles (+ more for rolling)

1 teaspoon vanilla extract

Directions

Place all ingredients into a medium bowl.

Use a wooden utensil to mix until combined. Eventually, it may be easier to knead the dough with your hands. The dough should be malleable and a little bit oily. If it is not, add water by the teaspoon until it turns into a cookie dough-like dough.

Use a 1 tablespoon cookie scoop, and roll balls between your palms.

Place additional rainbow sprinkles on a plate and roll balls in the sprinkles and then roll them between your palms one more time. Place on a plate.

Eat immediately and store in the freezer. Will last up to 3 months frozen.

Nutrition

• Calories: 130 kcal
• Total Fat: 9 g
• Sodium: 35 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 5 g