How to Make Creole Mayonnaise

• servings: Yield: 1/2 cup
• active time: 5 mins
• total time: 5 minutes

Ingredients

1/2 cup mayonnaise

1 1/2 teaspoons Creole mustard

1 teaspoon Creole or Cajun seasoning

Pinch crumbled dried thyme leaves

Dash coarsely ground black pepper

1/2 teaspoon lemon juice

Directions

Steps to Make It

Combine mayonnaise and remaining ingredients in a small bowl. Mix until well blended.

Use as a spread for sandwiches or as a dip with crab cakes or other seafood.