QUICK-PICKLED CUCUMBERS

• servings: 2 cups
• active time: 15 minutes
• total time: 24 hours

Ingredients

½ cup white vinegar

¼ cup white sugar

2 teaspoons kosher salt

1 tablespoon finely chopped fresh dill

1 English cucumber, trimmed, quartered lengthwise and thinly sliced on the diagonal

Directions

In a large bowl, stir together 1 cup water, the vinegar, sugar, salt and dill. Stir in the cucumber, then cover and refrigerate for at least 1 hour or up to 24 hours.

Notes

Start to finish: 15 minutes, plus chilling / Makes about 2 cups