Fettuccine Alfredo - The Best

• servings: 6 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

24 ounces dry fettuccine pasta

1 cup butter

¾ pint heavy cream

salt and pepper to taste

1 dash garlic salt

¾ cup grated Romano cheese

½ cup grated Parmesan cheese

Directions

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Add fettuccine pasta and cook for 8 to 10 minutes or until al dente; drain.

Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt.

Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.

Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.

Nutrition

• Calories: 964 kcal
• Total Fat: 61 g
• Saturated Fat: 37 g
• Unsaturated Fat: 0 g
• Cholesterol: 184 mg
• Sodium: 582 mg
• Total Carbohydrate: 84 g
• Dietary Fiber: 4 g
• Total Sugars: 4 g
• Protein: 24 g