Hannah’s Recipes
Quinoa Salad
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total timeIngredients
2 cups quinoa
1 can chickpeas
1 red onion, diced
2 cucumbers, diced into quarters
1 cup pistachios, chopped
1/2 cup feta cheese
Fresh Parsley, chopped
Fresh mint, chopped
1 cup olive oil
2 lemons, juiced
6 garlic cloves, minced
1 1/2 tsp salt
1/2 tsp pepper
Directions
Cook your quinoa according to package.
Make your dressing by combining olive oil, lemon juice, garlic, salt and pepper. Whisk well.
To a large bowl add a little dressing to the bottom then add in your quinoa, layer toppings, pour remaining dressing and toss well.
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