Tender Thai Chicken Meatballs Simmered in Creamy Coconut Cur

Ingredients

1 lb (450g) ground chicken

2 garlic cloves, minced

1 tablespoon fresh ginger, grated

1 tablespoon red curry paste

1 egg

1/4 cup panko breadcrumbs

1 tablespoon fish sauce

1/4 teaspoon salt

2 tablespoons neutral oil (like canola or avocado oil)

For the coconut curry sauce:

1 tablespoon red curry paste

1 can (13.5 oz) full-fat coconut milk

1 tablespoon fish sauce

1 teaspoon brown sugar

Juice of 1/2 lime

1/2 cup chicken broth (optional for thinner curry)