5-Layer Bean Dip

Ingredients

1 can of refried beans

1 cup of guacamole

1 cup salsa

1 cup sour cream

2 tablespoons taco seasoning

1 ½ cup shredded cheese

Directions

Set out an 8 x 8-inch square or a 9x 1-inch pie plate.

Mix the sour cream and taco season in a medium bowl until the filling is combined.

For the first layer, in the bottom of the pan, spread the bean mixture in an even layer. The bean layer comes first because it is the most stuff making it difficult to spread over the softer layers of the guacamole and salsa.

Next, add the guacamole and spread it into a smooth, even layer.

Drain off any excess liquid from the salsa before adding an even thin layer over the guacamole.

Sour cream is the next layer. Use a spoon to add dollops of sour cream all over the top of the salsa and then gently spread it out. This is the easiest way to get the sour cream in an even layer without messing up the other layers.

Finally, sprinkle cheese over the layer of sour cream.