Maple-glazed Brussels Sprouts and Butternut Squash Salad wit

• servings: Servings: 4-6
• total time: 1 hour 57 minutes

Ingredients

For the Salad:

1 lb Brussels sprouts, trimmed and halved

1 small butternut squash, peeled and cubed

4 strips bacon, cooked and crumbled

1/2 cup walnuts, roughly chopped

4 oz feta cheese, crumbled

8 oz burrata cheese (or fresh mozzarella), torn into pieces

Salt and pepper, to taste

Fresh thyme or parsley, for garnish (optional)

For the Maple Glaze:

3 tablespoons olive oil

3 tablespoons pure maple syrup

1 tablespoon balsamic vinegar

1 teaspoon Dijon mustard

Salt and pepper, to taste

Directions

Step 1: Roast the Vegetables

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, toss the Brussels sprouts and butternut squash with olive oil, maple syrup, balsamic vinegar, Dijon mustard, salt, and pepper until evenly coated.

Spread the vegetables out on the prepared baking sheet in a single layer.

Roast for 25-30 minutes, stirring halfway through, until they are tender and caramelized.

Step 2: Prepare the Salad

In a large serving bowl, combine the roasted Brussels sprouts and butternut squash.

Add the crumbled bacon, walnuts, and feta cheese, gently tossing to combine.

Step 3: Add the Burrata

Top the salad with torn pieces of burrata cheese. Drizzle with additional maple syrup or olive oil if desired.

Step 4: Serve

Garnish with fresh thyme or parsley if using.

Serve warm or at room temperature, enjoying the blend of sweet and savory flavors!

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

This Maple-Glazed Brussels Sprouts and Butternut Squash Salad is a delightful dish that showcases seasonal ingredients, making it a perfect addition to your holiday table or any cozy dinner! 🍁🥗🧀