Salmon Bites Recipe

• servings: 4 servings
• active time: 10 minutes
• total time: 15 minutes

Ingredients

1 pound salmon fillets (skin and bones removed)

½ teaspoon lemon zest

½ teaspoon Kosher salt (or to taste)

⅛ teaspoon black pepper

1 tablespoon olive oil

2 tablespoons butter

1 clove garlic (minced)

1 tablespoon fresh chopped parsley

Directions

Cut the salmon into 1-inch pieces and season with lemon zest, salt, and pepper. In a mixing bowl, gently toss to coat.

Heat the olive oil in a large skillet over medium-high heat.

Add the salmon pieces to the skillet and cook for 3 minutes without stirring. Stir and cook for 1 minute more.

Move the salmon to the side and add the butter to the empty side of the skillet. Once melted, add the garlic and cook until fragrant. Gently stir the garlic butter into the salmon.

Immediately transfer to a serving bowl and garnish with parsley. Serve with lemon wedges if desired.

Nutrition

• Calories: 244 kcal
• Total Fat: 16 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Cholesterol: 77 mg
• Sodium: 386 mg
• Total Carbohydrate: 0.4 g
• Dietary Fiber: 0.1 g
• Total Sugars: 0.03 g
• Protein: 23 g