Roasted Sweet Potatoes With Garlic And Parmesan

Ingredients

2 large sweet potatoes, peeled and cut into 1-inch cubes

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon dried Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons chopped fresh parsley, for garnish (optional)

1 tablespoon melted butter (optional, for extra richness)

Directions

Finishing Touches:

1. Once the sweet potatoes are roasted to perfection, remove them from the oven and transfer them to a serving bowl.

2. If you want to add an extra touch of richness, drizzle the melted butter over the sweet potatoes. This is totally optional, but it adds a lovely flavor and makes them even more decadent.

3. Garnish with chopped fresh parsley for a pop of color and freshness. The parsley complements the savory flavors of the garlic and Parmesan and adds a nice visual appeal.

4. Serve immediately and enjoy! These Garlic Parmesan Roasted Sweet Potatoes are best served hot, right out of the oven.

6. Keep an eye on them towards the end of the cooking time to prevent them from burning. The Parmesan cheese can brown quickly, so watch carefully.

3. Spread the sweet potato cubes in a single layer on the prepared baking sheet. Make sure they are not overcrowded, as this will cause them to steam instead of roast. If necessary, use two baking sheets.

4. Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized. I like to flip them halfway through the cooking time to ensure even browning.

5. To check for doneness, pierce a sweet potato cube with a fork. It should be easily pierced and feel soft. If they are not quite tender, continue roasting for a few more minutes.

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4. Now, pour the garlic Parmesan mixture over

5. Using your hands or a large spoon, toss the sweet potatoes until they are evenly coated with the olive oil and the garlic Parmesan mixture. Make sure every cube is nicely covered. This is where the magic happens! The more evenly coated they are, the more flavorful and crispy they will be.

Roasting the Sweet Potatoes:

1. Preheat your oven to 400°F (200°C). This high temperature is perfect for roasting sweet potatoes and getting them nice and

2. While the oven is preheating, line a large baking sheet with parchment paper. This will prevent the sweet potatoes from sticking to the pan and make cleanup a breeze. You can also use aluminum foil, but parchment paper works best for me.

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Making the Garlic Parmesan Coating:

1. Now for the flavor! In a small bowl, combine the minced garlic, grated Parmesan cheese, dried Italian seasoning, salt, and black pepper. Make sure your garlic is finely minced; you don't want any big chunks. I usually use a garlic press, but you can also mince it with a knife.

2. Give the mixture a good stir to make sure everything is evenly distributed. The Italian seasoning is key here; it adds a wonderful herby flavor that complements the sweetness of the potatoes and the savory garlic and Parmesan.

3. Drizzle the olive oil over the sweet potato cubes in the large bowl. The olive oil will help the spices and Parmesan stick to the sweet potatoes and also help them crisp up nicely in the oven.

4. Once you've cubed all the sweet potatoes, place them in a large bowl. This will give us plenty of room to toss them with the other ingredients.

Preparing the Sweet Potatoes:

1. First things first, let's get those sweet potatoes ready! Wash your sweet potatoes thoroughly. Even though we're peeling them, it's always a good idea to give them a good scrub to remove any dirt.

2. Now, peel the sweet potatoes using a vegetable peeler. Make sure you remove all the skin. Sometimes, the skin can be a little tough, so take your time and be careful.

3. Next, we need to cut the sweet potatoes into cubes. I like to aim for 1-inch cubes because they cook evenly and have a nice bite to them. Start by cutting the sweet potato into thick slices, and then cut those slices into cubes. Try to keep the cubes roughly the same size so they cook at the same rate.

Notes

• Air Fryer Option: You can also cook these in an air fryer! Preheat your air fryer to 380°F (190°C). Place the sweet potatoes in the air fryer basket in a single layer (you may need to do this in batches). Cook for 12-15 minutes, shaking the basket halfway through, until the sweet potatoes are tender and golden brown.

Serving Suggestions: • Serve as a side dish with roasted chicken, pork, or fish. • Add to salads for a hearty and flavorful component. • Serve as a vegetarian main course with a side of quinoa or rice. • Enjoy as a snack or appetizer.

Tips and Variations: • Spice it up: Add a pinch of red pepper flakes to the garlic Parmesan mixture for a little heat. • Add herbs: Experiment with different herbs, such as rosemary, thyme, or oregano. • Use different cheese: Try using Pecorino Romano or Asiago cheese instead of Parmesan. • Make it vegan: Use vegan Parmesan cheese and olive oil instead of butter. • Add vegetables: Roast other vegetables along with the sweet potatoes, such as Brussels sprouts, broccoli, or carrots. • Sweet and savory: Drizzle a little maple syrup or honey over the sweet potatoes before roasting for a sweet and savory flavor combination.