Umami
Umami

M’s Favourite Dinners

Sweet Caramelized Pork With Rice

4 servings

servings

5 minutes

active time

40 minutes

total time

Ingredients

2 lb pork butt or boneless ribs

1/2 onion

3 tbsp brown sugar

1-2 cups water (UPDATE: start with 1 cup and than add more if needed)

2 tbsp fish sauce

1 tbsp soy sauce

1 tspn olive oil

cooked white rice

green onions for garnish

Directions

cook

Chop the onion and cut pork in small pieces. Heat olive oil in a large WIDE skillet and cook onions and pork for about 5 minutes until the meat is well browned.

simmer

To the same skillet add water, soy sauce, sugar and fish sauce, bring to a light boil and simmer for the next 30 minutes to 1 hour ( or until almost all the water will become a thick, brown caramel like sauce)

stir

Stir it and serve your caramel pork over rice with some green onions for garnish

Nutrition

Serving Size

-

Calories

343 kcal

Total Fat

13 g

Saturated Fat

4 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

136 mg

Sodium

408 mg

Total Carbohydrate

10 g

Dietary Fiber

-

Total Sugars

9 g

Protein

43 g

4 servings

servings

5 minutes

active time

40 minutes

total time
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