M’s Favourite Dinners
Sweet Caramelized Pork With Rice
4 servings
servings5 minutes
active time40 minutes
total timeIngredients
2 lb pork butt or boneless ribs
1/2 onion
3 tbsp brown sugar
1-2 cups water (UPDATE: start with 1 cup and than add more if needed)
2 tbsp fish sauce
1 tbsp soy sauce
1 tspn olive oil
cooked white rice
green onions for garnish
Directions
cook
Chop the onion and cut pork in small pieces. Heat olive oil in a large WIDE skillet and cook onions and pork for about 5 minutes until the meat is well browned.
simmer
To the same skillet add water, soy sauce, sugar and fish sauce, bring to a light boil and simmer for the next 30 minutes to 1 hour ( or until almost all the water will become a thick, brown caramel like sauce)
stir
Stir it and serve your caramel pork over rice with some green onions for garnish
Nutrition
Serving Size
-
Calories
343 kcal
Total Fat
13 g
Saturated Fat
4 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
136 mg
Sodium
408 mg
Total Carbohydrate
10 g
Dietary Fiber
-
Total Sugars
9 g
Protein
43 g
4 servings
servings5 minutes
active time40 minutes
total time