McGivern family recipes

Mouth-Watering Stuffed Mushrooms

Name: Mouth-Watering Stuffed Mushrooms
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Cuisine: Vegetarian
Ingredients: 12 whole fresh mushrooms; 1 tablespoon vegetable oil; 1 tablespoon minced garlic; 200g package cream cheese, softened; ¼ cup grated Parmesan cheese; ¼ teaspoon ground black pepper; ¼ teaspoon onion powder; ¼ teaspoon ground cayenne pepper

Party

Vegetarian

12 servings

servings

25 minutes

active time

45 minutes

total time

Start Cooking

Ingredients

12 whole fresh mushrooms

1 tablespoon vegetable oil

1 tablespoon minced garlic

200g package cream cheese, softened

¼ cup grated Parmesan cheese

¼ teaspoon ground black pepper

¼ teaspoon onion powder

¼ teaspoon ground cayenne pepper

Directions

Gather all ingredients. Preheat the oven to 180 degrees C. Spray a baking sheet with cooking spray.

Clean mushrooms with a damp paper towel; carefully break off stems. Chop stems extremely fine, discarding the tough end of stems.

Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems; fry until any moisture has evaporated, taking care not to burn garlic. Set aside to cool.

Stir in cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne. The mixture will be very thick.

Use a teaspoon to fill each mushroom cap with a generous amount of stuffing. Arrange mushroom caps on the prepared cookie sheet.

Bake in the preheated oven until the mushrooms are piping hot, about 20 minutes.

Serve and enjoy!

Nutrition

Serving Size

Calories

90 kcal

Total Fat

8 g

Saturated Fat

4 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

21 mg

Sodium

97 mg

Total Carbohydrate

2 g

Dietary Fiber

0 g

Total Sugars

1 g

Protein

2 g