Sheet Pan Chocolate Chip Cookie Bars.

• servings: 24 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

1 cup butter

1 ¼ cups brown sugar

¾ cup sugar

2 eggs

1 tablespoon vanilla

2 cups flour

1 teaspoon baking soda

1 teaspoon salt

2 ¼ cups mini Semi Sweet Chocolate Chips (divided)

Directions

Preheat oven to 350 degrees F.

In a large bowl, cream together butter, brown sugar and sugar. Add vanilla and eggs and combine. Fold in flour, baking soda and salt.

Mix in 2 cups of mini chocolate chips.

Spray a 15 x 11-inch jelly roll pan with nonstick cooking spray and spread cookie dough out evenly in pan. Sprinkle remaining 1/4 cup chocolate chips on top.

Bake for 20-25 minutes or until middle is set up and edges are golden brown. Let cool and cut into squares.

Nutrition

• Calories: 309 kcal
• Total Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Cholesterol: 35 mg
• Sodium: 214 mg
• Total Carbohydrate: 37 g
• Dietary Fiber: 2 g
• Total Sugars: 26 g
• Protein: 3 g