Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

My Crock Pot Spaghetti Sauce

12

servings

20 min

active time

9 hours 20 minutes

total time

Ingredients

BROWN

1 1/2 lb ground pork sausage

1 medium onion, chopped fine

ADD:

2 (28 ounce) cans crushed tomatoes, with juice

2 (6 ounce) cans tomato paste

1 (15 ounce) cans tomato sauce

2 bay leaves

5 garlic cloves, pressed

4 teaspoons dried oregano

1 1/2 teaspoons sea salt

4 teaspoons dried basil

2 tablespoons brown sugar

1 teaspoon dried thyme

1 teaspoon beef better than bouillon

red wine ( optional)

Directions

1. Brown meats and onion in a skillet and drain well.

2. Transfer to my 3 quart crock pot.

3. Add remaining ingredients and mix well. Rinse cans out with warm water add bouillon .

Cover and cook on low for 9 hours.

Serve over hot spaghetti noodles.

Notes

MAKE 1 1/2 cups bags and freeze

12

servings

20 min

active time

9 hours 20 minutes

total time
Start Cooking