Southern Fried Cabbage

• servings: 6 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

⅓ cup vegetable oil

3 slices bacon, cut into thirds

1 teaspoon salt, or to taste

1 teaspoon ground black pepper, or to taste

1 head cabbage, cored and sliced

1 white onion, chopped

1 pinch white sugar

Directions

Gather all ingredients.

Heat oil in a large pot over medium heat; add sliced bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.

Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.

Serve and enjoy!

Nutrition

• Calories: 189 kcal
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 6 mg
• Sodium: 467 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 4 g
• Total Sugars: 7 g
• Protein: 5 g