Marshmellow Roll

Ingredients

1 packet malt biscuits

I Tbl cocoa

1 packet marshmellows

vanilla essence

I tin condensed milk

coconut

Directions

• Mix all dry ingredients together, & slightly warm condensed milk.

• Divide into 2 portions, roll each portion in coconut and form into the shape of a roll.

• Wrap in greaseproof paper and leave to set in refrigerator for at least 12 hours.