Just Like California Pizza Kitchen Mac & Cheese

• servings: 8 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

16 ounces rotini pasta

8 ounces Velveeta cheese

1 1/4 cups heavy cream

2 tablespoons unsalted butter

Directions

Cook pasta in boiling water for 10 - 12 minutes until al dente.

Meanwhile, cut the Velveeta into cubes and add it to the cream and butter in a large saucepan over low heat, stirring often.

Drain pasta well and add to Velveeta mixture and gently mix to coat.

Nutrition

• Calories: 600.1
• Total Fat: 31.6
• Saturated Fat: 19.4
• Cholesterol: 108
• Sodium: 582.8
• Total Carbohydrate: 61.8
• Dietary Fiber: 2.4
• Total Sugars: 4.4
• Protein: 17.1