Name: Rhubarb Shrub Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 cups rhubarb stalks, diced into very small 1/4 inch pieces (or use other fruit or berries); 1 cup organic sugar; 1 cup vinegar (raw apple cider vinegar, or any other light varieties)

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Hana’s Recipes

Mix the rhubarb and granulated sugar in a small bowl, cover and place in the fridge for 4-5 days, stirring every 12 hours.

Strain the liquid, pressing down hard on solids.

Mix the rhubarb syrup with vinegar and pour into a lidded jar and refrigerate.

You can use it immediately, but after a week, the flavors will deepen, meld, and harmonize. Add to cocktails or sparkling water.

2 cups rhubarb stalks, diced into very small 1/4 inch pieces (or use other fruit or berries)

1 cup vinegar (raw apple cider vinegar, or any other light varieties)

Rhubarb Shrub Recipe

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