Fronk Recipes

Crispy Cinnamon-Sugar-Coated Cream Cheese Wontons With Nutel

8 servings


30 minutes

total time


16 ounces cream cheese, softened

1 teaspoon vanilla extract

1 cup (about 7 ounces) granulated sugar, divided

1 large egg

1/3 cup water

24 store-bought wonton wrappers

1 teaspoon ground cinnamon

1/2 cup Nutella

1/2 cup store-bought or homemade dulce de leche

2 tablespoons heavy cream

1 quart vegetable, canola, or peanut oil


In a large bowl, mix the cream cheese, vanilla extract, and 2/3 cup sugar until smooth and well-combined. In a small bowl, beat the egg with 1/3 cup water.

Place wonton wrappers on a work surface and cover with a moist kitchen towel. Working one wonton at a time, lay out a wonton wrapper and place 1 heaping teaspoon of the cream cheese mixture in center. Moisten the edges of the wrappers with a fingertip dipped in the egg wash mixture.

Fold one corner of the wrapper over to create a triangle. Moisten the two side corners of the triangle with egg wash and cross them over the center of the wonton. Transfer to a large plate. Repeat until all of the wontons have been sealed, and cover with a lightly dampened kitchen towel. Set aside.

Toss the remaining 1/3 cup sugar and cinnamon in a paper bag. Set aside.

In a microwave safe bowl, combine the dulce de leche, Nutella, and heavy cream. Cover with a paper plate and microwave on high for 30 seconds. Stir well. Continue to microwave and stir in 15 second intervals until pourable and smooth. Keep warm.

Heat oil in a heavy-bottomed cast iron pan, wok, or deep fryer to 350°F. Add wontons to the oil in batches of 4 and fry, turning and agitating constantly until just beginning to turn golden, about 30 seconds. Place the fried wontons on a paper towel lined plate to absorb excess oil. Transfer to the bag with the cinnamon sugar and toss to coat. Transfer wontons to a wire rack set in a rimmed baking sheet. Repeat until all of the wontons are cooked.

Serve immediately with Nutella dipping sauce. This Recipe Appears In Dumplings for Dessert: Crispy Cream Cheese Wontons With Caramel-Nutella Sauce


Serving Size

24 wontons


604 kcal

Total Fat

36 g

Saturated Fat

19 g

Unsaturated Fat

0 g

Trans Fat



92 mg


356 mg

Total Carbohydrate

62 g

Dietary Fiber

1 g

Total Sugars

44 g


9 g

8 servings


30 minutes

total time
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