Vegan Cashew Mayonnaise

• servings: 3 servings
• active time: 10 minutes
• total time: 8 hours 10 minutes

Ingredients

½ cup (60g) cashew nuts or macadamia nuts (soaked overnight in water then rinsed and drained)

¼ cup (60ml) of water

2 tablespoon freshly squeezed lemon juice

½ teaspoon dijon mustard

a good pinch of sea salt

Directions

Place all the ingredients into your blender and blend together until you have a vegan cashew mayo that’s beautifully smooth and creamy.

Taste test it and if it needs a little more zing, try adding a little more lemon juice or dijon mustard.

Decant into your jar or lidded container for use. Freshly made cashew mayo will keep in the fridge for up to 3 days