Honey Sriracha Egg Fried Rice

• total time: 9 minutes

Ingredients

Try this honey sriracha egg fried rice

I meal prepped this for this week and it has 49g of protein in 🔥👏😍

Ingredients for *one* portion

2 tbsp of light soy

1 pinch of Cajun

20g of frozen veg

20g of honey sriracha sauce

1 medium egg

140g of raw chicken

150g of cooked rice

Pinch of sesame seeds

1/2 chilli

1/2 a chicken stock pot melted in 1/4 of a cup of boiling eater

Directions

1)Slice the chicken into chunks, season with Cajun and then fry for 8-10 minutes until brown

2)Add the rice, frozen veg and 1 tbsp of soy to a pan.

3)Crack an egg in it and mix it on a low heat in the pan. Make sure to keep mixing until the egg isn’t a liquid anymore

4)Add the honey sriracha to the stock water and put it on the chicken. Mix on the hob until it condenses

Add the chicken ontop of the rice. Top with sesame, a dash of light soy and chilli