Umami
Umami

Becca And Tory’s Dinners

The Best Chili Recipe

8 servings

servings

20 minutes

active time

1 hour 5 minutes

total time

Ingredients

2 pounds lean ground beef

1 onion (diced)

1 jalapeño (seeded and finely diced)

4 cloves garlic (minced)

2 ½ tablespoons chili powder (divided , or to taste)

1 teaspoon cumin

1 green bell pepper (seeded and diced)

14 ½ ounces crushed tomatoes (1 can)

19 ounces canned red kidney beans (drained & rinsed)

14 ½ ounces canned diced tomatoes (with juice)

1 ½ cups beef broth

1 cup beer

1 tablespoon tomato paste

1 tablespoon brown sugar (optional)

salt and black pepper (to taste)

Directions

Combine ground beef and 1 ½ tablespoons chili powder.

In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.

Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.

Top with cheddar cheese, green onions, cilantro or other favorite toppings.

Nutrition

Serving Size

-

Calories

395 kcal

Total Fat

17 g

Saturated Fat

6 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

77 mg

Sodium

283 mg

Total Carbohydrate

27 g

Dietary Fiber

7 g

Total Sugars

6 g

Protein

29 g

8 servings

servings

20 minutes

active time

1 hour 5 minutes

total time
Start Cooking