Air Fryer Salmon

• servings: 2 servings
• active time: 2 minutes
• total time: 9 minutes

Ingredients

2 Salmon fillets of roughly equal thickness

2 tsps. teaspoons avocado oil (or olive oil)

2 tsps. paprika

salt and coarse black pepper

lemon wedges

Directions

Remove any bones from your salmon if necessary.

Let fish sit on the counter for an hour.

Rub each fillet with olive oil and season with paprika, salt and pepper.

Place fillets in air fryer.

Cook at 390 degrees for 7 minutes for 1-1/2-inch fillets.

When timer goes off, check fillets with a fork to ensure desired doneness.

Serve with lemon wedges.

Nutrition

• Serving Size: 125 g
• Calories: 288 kcal
• Total Fat: 18.9 g
• Saturated Fat: 2.6 g
• Unsaturated Fat: 11.1 g
• Cholesterol: 78 mg
• Sodium: 80.6 mg
• Total Carbohydrate: 1.4 g
• Dietary Fiber: 0.8 g
• Total Sugars: 0.3 g
• Protein: 28.3 g