Muffuletta Olive Salad

• servings: 1 serving

Ingredients

1/2 cup green olives with pimentos (chopped)

1/4 cup black olives (chopped)

1/4 cup diced Giardiniera mix

1/4 cup chopped pepperoncini peppers

1/4 cup roasted red bell peppers (chopped)

1 tablespoon red wine vinegar

1 tablespoon capers

1 teaspoon minced garlic

1/2 teaspoon dried oregano

1 teaspoon fresh parsley

1 tablespoon olive oil

Directions

Combine all the ingredients in a large mixing bowl.

Stir until everything is evenly mixed.

Cover and let the olive salad chill in the refrigerator for 24 hours.

Nutrition

• Serving Size: 3 tablespoons
• Calories: 50 kcal
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Sodium: 510 mg