Ahi Ceviche

Ingredients

1 lb tuna, cubed

Juice of ~3 limes

Half an onion (any kind, red is traditional)

2 tomatos

1 jalapeno

1/3 cup chopped cilantro

1 avocado, diced

Seasonin salt to taste

1 tsp soy sauce

Cholula

Directions

Chop all ingredients

Soak onion in lime juice for 5 mins. Add mix to tuna, let tuna cook in fridge for 15 mins.

Add all ingredients, serve immediately