Far Breton

Ingredients

250g rice flour or whole purpose flour

150g sugar (or use coconut sugar)

4 eggs

1 L almond milk or dairy milk

250 g pitted prunes I cut them in halves or quarters

Directions

Preheat oven to 400F

Mix flour, sugar and eggs

Add in milk slowly

Add prunes to a buttered baking dish

Add in mixture slowly to the baking dish

Bake for 40-60 minutes ,Used blue /white ceramic dish

Added 15 mns after the hour