Name: Pinoy Fried Chicken Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 people
Cuisine: Panlasang Pinoy
Ingredients: 2 lbs chicken (leg quarters); 1 lemon; 1 teaspoon garlic (minced); 2 teaspoons salt; ½ teaspoon ground black pepper; 1 cup cooking oil

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Cuisines

Squeeze the lemon over the chicken. Make sure that every area is coated. Let it stay for 30 minutes.

Combine salt, pepper, and garlic and then rub all over the chicken leg quarters. Place inside the fridge for an hour to absorb the seasonings.

When the oil becomes hot, pan fry each side in medium heat for about 15 minutes. The skin should be a bit crisp.

Arrange in a plate lined with paper towel to absorb excess oil.

Serve with banana ketchup. Share and enjoy!

Pinoy Fried Chicken Recipe

Ingredients

Directions

Nutrition

Ready to start cooking?