Name: Walnusssauce Tschatni-e Chaharmaghz
Ingredients: 1 Chilischote; 1 kleine Zwiebel; 3 Knoblauchzehen; 120 g Walnusskerne; 250 g Sahnejoghurt; 2 TL gemahlener; Schwarzkümmel; 3-4 EL frische; Korianderblätter; 2 EL Zitronensaft

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Judy Wellington

• Chili waschen, längs halbieren, entkernen und fein würfeln. Die Zwiebel fein würfeln, Knoblauch und Walnüsse mit etwas Salz zerdrücken. Alles im Mörser zu einer Paste zerstoßen. Mit Salz ab- schmecken, Joghurt, Schwarzkümmel, Koriander und Zitronensaft unterrühren.

Walnusssauce Tschatni-e Chaharmaghz

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