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Mark’s Recipes

Rotisserie Chicken Salad Sandwiches

6 servings

servings

40 minutes

total time

Ingredients

1 store-bought rotisserie chicken (about 3 pounds), white and dark meat hand shredded, then roughly chopped

1 cup mayonnaise

1/3 cup Dijon mustard

1 teaspoon paprika

1 teaspoon garlic powder

2 hard-boiled eggs, chopped

1 celery stick, diced

1 bell pepper, diced

Kosher salt and freshly ground black pepper

6 croissants, split

Directions

Mix together the chicken, mayonnaise, mustard, paprika, garlic powder, eggs, celery and bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until chilled, about 30 minutes.

Serve on split croissants.

Nutrition

Serving Size

-

Calories

493

Total Fat

40g

Saturated Fat

9g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

119mg

Sodium

550mg

Total Carbohydrate

16g

Dietary Fiber

2g

Total Sugars

4g

Protein

17g

6 servings

servings

40 minutes

total time
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