Mark’s Recipes
Rotisserie Chicken Salad Sandwiches
6 servings
servings40 minutes
total timeIngredients
1 store-bought rotisserie chicken (about 3 pounds), white and dark meat hand shredded, then roughly chopped
1 cup mayonnaise
1/3 cup Dijon mustard
1 teaspoon paprika
1 teaspoon garlic powder
2 hard-boiled eggs, chopped
1 celery stick, diced
1 bell pepper, diced
Kosher salt and freshly ground black pepper
6 croissants, split
Directions
Mix together the chicken, mayonnaise, mustard, paprika, garlic powder, eggs, celery and bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until chilled, about 30 minutes.
Serve on split croissants.
Nutrition
Serving Size
-
Calories
493
Total Fat
40g
Saturated Fat
9g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
119mg
Sodium
550mg
Total Carbohydrate
16g
Dietary Fiber
2g
Total Sugars
4g
Protein
17g
6 servings
servings40 minutes
total time