Russian Apricot Chicken {Slow Cooker Monday}

• servings: 8 servings
• active time: 15 minutes
• total time: 8 hours 15 minutes

Ingredients

1/2 cup peach apricot preserves

16 oz. bottle of Russian salad dressing

4 to 5 boneless, skinless chicken breasts

1/2 an onion, chopped

Directions

Place chicken breasts inside slow cooker.

In a bowl, place the half cup of peach apricot preserves with the entire bottle of Russian salad dressing. Stir together until well mixed and smooth.

Stir in the chopped onions. Mix well.

Pour the mixture over the chicken.

Cook on low for 8 hours.

Serve over a pile of white rice, with a side of green beans.

Nutrition

• Calories: 465 kcal