Crockpot Swedish Meatballs

• active time: 5 minutes
• total time: 6 hours

Ingredients

8 oz can of cream of mushroom soup

14.5 oz can of beef broth

2 tbsp Worcestershire sauce

onion soup mix

Frozen meatballs

16 oz sour cream

Egg noodles

Directions

Dump an 8 oz can of cream of mushroom soup, 14.5 oz can of beef broth, 2 tbsp Worcestershire sauce, a packet of onion soup mix & a large bag of meatballs into your crockpot. Cook on low 5-6 hrs OR high 3-4 hours.

When meatballs are done cooking, add 16 oz of sour cream and mix. Put the top back on to heat while you cook your noodles on the stove. Cook 16oz bag of egg noodles, drain, then mix in the crockpot with the meatballs.

ENJOY!!!!