Strawberry Cheesecake Crumbl Cookies

• total time: 1 hour 20 minutes

Ingredients

Cookies:

1 cup softened unsalted butter

1 cup white sugar

1 large egg

1 tsp vanilla extract

2 ½ cups all-purpose flour

1 tsp baking powder

½ tsp salt

Cheesecake Frosting:

8 oz softened cream cheese

½ cup powdered sugar

1 tsp vanilla extract

½ cup heavy whipping cream

Crumble Topping:

½ cup all-purpose flour

¼ cup brown sugar

¼ cup melted butter

Topping:

1 cup diced fresh strawberries

Directions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, beat butter and sugar until light and fluffy. Add the egg and vanilla, blending well.

Gradually incorporate flour, baking powder, and salt until a dough forms.

Roll dough into balls, slightly press them down, and place them on the sheet. Bake for 10-12 minutes until edges are firm. Cool completely.

For the frosting, beat cream cheese, powdered sugar, and vanilla until smooth. Pour in heavy cream and whip until light and airy.

For the crumble, combine flour, brown sugar, and melted butter until crumbly. Bake for 5 minutes at 350°F until golden.

Spread frosting on cooled cookies, sprinkle with crumble, and top with fresh strawberries.

Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes

Kcal: 290 kcal per cookie | Servings: 12 cookies