Vanilla Birthday Mug Cake

• servings: 1 serving
• active time: 5 minutes
• total time: 7 minutes

Ingredients

3 Tbsp all-purpose flour

1½ Tbsp granulated sugar

rainbow sprinkles

¼ tsp baking powder

1 pinch salt

2 Tbsp unsweetened soy milk

vegetable oil

½ tsp pure vanilla extract

Directions

In a microwave-safe mug, combine the flour, sugar, sprinkles, baking powder, and salt. Then add in the milk, oil, and vanilla, and mix until just combined. Be careful not to over-mix.

Microwave on high (800 - 900 W) for 2 minutes*, or until a toothpick inserted into the centre comes out clean. The cooking time may vary depending on your microwave and settings. If the cake isn't cooked through yet, simply place it back in the microwave at intervals of 15 seconds until done. The mug might be quite hot, so take care when removing it from the microwave.

Top with vegan whipped cream and sprinkles if desired, and enjoy!