Bill’s Scrambled Eggs
⅓ c cream
1 pinch baking powder
Whisk eggs, cream and baking powder together.
Put butter in a non-stick frying pan over a high heat.
Once the butter is melted, pour in the egg mixture and cook for 20 seconds, or until it begins to set around the edge.
Using a wooden spoon, stir and bring the egg mixture on the edge of the pan into the centre.
It is important to fold the eggs, not scramble them.
Leave for 20 seconds, then repeat the folding process.
When the eggs are just set, turn out onto a plate and serve with sourdough or wholemeal toast.