Hash Brown Casserole

Ingredients

1 lb simply potato - Southwest Style Hash Browns

16 oz sour cream

4 c grated cheddar cheese

1 can cream of chicken soup or cream of celery

1 lb pork sausage (cooked and drained)

1 tsp of salt

Pepper to taste

Directions

Combine hash browns, sour cream, 2 c of cheese, soup, cream cheese, cooked sausage, salt and pepper.

Spread in a 9x13 dish

Sprinkle remaining 2 cups of cheese on the top and bake at 375° for 35 - 45 minutes.