Rustic Roasted Vegetable Bake with Cannellini Beans

• servings: 4 servings
• active time: 15 minutes
• total time: 1 hour 5 minutes

Ingredients

1 tsp Basil, dried

2 Bay leaves

1 can Cannellini beans

2 tbsp Garlic

1 tsp Garlic powder

1 tsp Onion powder

2 tbsp Onions, dried

1 1/2 tsp Oregano, dried

1 Parsley

1 Red bell pepper

1/4 tsp Rosemary, dried ground

2 lbs Russet potatoes, wedges

1 tsp Thyme, dried leaves

1 can Tomatoes, petite

1 Yellow onion, medium

1 Zucchini, medium rounds thick

2 tbsp Vegetable broth

1/4 tsp Baking soda

1/4 tsp Black pepper

1 Red pepper flakes, Dried

1 tsp Sea salt

1 Nutritional yeast or vegan parmesan cheese