Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Instant Pot Beef Vegetable Soup

6

servings

4 mins

active time

13 mins

total time

Ingredients

**BROWN:

1 1/2 pounds ground beef

½ medium onion, diced

salt and pepper

**ADD:

2 cups frozen Lima beans

2 cups frozen mixed vegetables

2 cups frozen corn

3 cans of diced tomatoes

2 cups water

2 tsp. better than bouillion

Salt and pepper to taste

Directions

1. Set your Instant pot to sauté setting. Cook meat and onions until brown and onions are soft. Salt and pepper meat

2. Add all the other ingredients to the Instant pot.

3. Add lid and and set to sealing.

4. Click the manual button and set the time for 4 minutes. Allow it to naturally release the pressure for 5 minutes and then do a quick release

5. Remove lid, stir, and add more salt and pepper to taste.

Notes

Serve hot with your favorite rolls and enjoy!

6

servings

4 mins

active time

13 mins

total time
Start Cooking