Crispy Brussels

Ingredients

• Brussel Sprouts

• Neutral oils / fats (I use grapeseed and bacon fat)

• Balsamic Vinegar

• Salt, pepper, red pepper flakes

• Optional: Calabrian Chilis + calabrian chili oil

Directions

1. Preheat oven to 400

2. Add pan to oven while it preheats with 2 table spoons of grapeseed oil and one tablespoon of bacon grease (Optional: add calabrian chili oil for spice)

3. Cut stems off of brussels and halve them (Optional: slice 1-2 calabrian chilis for spice)

4. When oven is preheated, mix brussels in the hot oil on the pan. Add in salt, pepper, red pepper, and 1-2 tablespoons of balsamic vinegar (Add optional chilis at this step as well)

5. Place all brussels flat side down. I add all of the loose leaves as well bc they get super crispy

6. Optional: add a spray of grapeseed or avocado oil if they look dry at all

7. Bake for 20 mins

8. EAT EM UP