Fishy Butt 2.0

Ingredients

64 g Olive Oil

148 g Sardine

515 g Tilapia

85 g Oyster, rinsed

70 g Corn

100 g Sweet Potato

101 g Carrot

125 g Lentils, precooked

899 g Greenbeans

******************HEAT SENSITIVE ITEMS*********************

27g Chefpaw dietary supplement

Directions

Add 64 g Olive Oil & 148 g Sardine

Add 515 g Tilapia

Add 85 g Oyster, rinsed

Add 70 g Corn

Add 100 g Sweet Potato

Add 101 g Carrot

Add 125 g Lentils, precooked

Add 899 g Greenbeans

Select P01 and start.

When the cooking cycle is complete, prep heat-sensitive ingredients.

Add 27 g Chefpaw

Notes

As of 3/18

Aria: 261 g wet + 94 g dry for breakfast

261 g wet + 94 g dry for dinner

Leona: 273 g wet + 92 g dry for breakfast

272 g wet + 91 g dry for dinner

Cassel: 447 g wet + 132 g dry for breakfast

446 g wet + 131 g dry for dinner