Crispy Cinnamon Sugar Biscuit Bites

• servings: 8 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

20 ounces refrigerated canned biscuits (567 grams (1 tube))

½ cup salted butter (113 grams, melted (1 stick))

1 cup granulated sugar (200 grams)

2 tablespoons ground cinnamon (18 grams)

Directions

Preheat oven to 350°F. Line a large baking sheet with parchment paper or aluminum foil.

Cut each biscuit into quarters and place them on the prepared baking sheet 1 inch apart.

Bake 7-10 minutes, or just until cooked through (The biscuit bites should still be pale in color.)

Melt

While biscuits are baking, melt butter in a small mixing bowl. In another small bowl, mix the sugar and cinnamon together.

Cool

When the biscuits are ready, remove them from the oven and let cool until cool to touch, about 5 minutes. Leave the oven rack set to the middle position and turn the oven to broil.

Dip each quarter biscuit in butter, then in the cinnamon sugar and return biscuit bite to baking sheet.

Broil

Place biscuit bites under the broiler until cinnamon sugar has caramelized, approximately 1-2 minutes. The cinnamon sugar will burn quickly, so WATCH CLOSELY.

Serve

Transfer biscuits to a cooling rack, cool 30 seconds then place biscuits on a serving plate and serve immediately.

Nutrition

• Calories: 462 kcal
• Total Fat: 23 g
• Saturated Fat: 9 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Cholesterol: 31 mg
• Sodium: 759 mg
• Total Carbohydrate: 61 g
• Dietary Fiber: 2 g
• Total Sugars: 27 g
• Protein: 5 g