Chicken Cranberry Pinwheels

Ingredients

3 cups Chicken, cooked

1/4 cup Celery

2/3 cup Cranberries, dried

2 Green onions

1 tsp Dijon mustard

1/3 cup Mayonnaise

1 Salt and pepper

1/2 cup Pecans, toasted

4 Flour tortillas, large

4 oz Cream cheese

1/3 cup Feta cheese

Directions

In a large bowl, use a wooden spoon to stir together cream cheese, mayonnaise, and Dijon mustard until smooth.

Stir in the chicken, celery, green onion, dried cranberries, pecans, and feta cheese.

Season to taste with salt and pepper.

Place flour tortillas on a microwave-safe plate. Cover with a damp paper towel and microwave on HIGH for 20 seconds.

Spread 1/4 of the cream cheese mixture on each tortilla. Roll them up tightly and wrap in plastic wrap. Refrigerate for at least 1 hour.

Slice into 1-inch slices.