Name: Homemade Okonomiyaki Sauce
Cook time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: ¼ cup oyster sauce (76 g); 3 Tbsp sugar (39 g); ½ cup ketchup (136 g); 7 Tbsp Worcestershire sauce (105 g)

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Combine ¼ cup oyster sauce and 3 Tbsp sugar in a small bowl. Mix with a spatula or whisk until the sugar is completely dissolved.

Add ½ cup ketchup and 7 Tbsp Worcestershire sauce. Tip: I used Heinz Simply Tomato Ketchup. Some ketchup is sweeter than others, so please adjust the amount of sugar to taste.

Mix it well, taste the sauce, and adjust it according to your liking.

You can keep the sauce in an airtight container or jar and store it in the refrigerator for up to 2 weeks.

Homemade Okonomiyaki Sauce

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